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Cheesy French toast bagel with crispy bacon recipe

7 ratings

Try an American spin on classic French toast with this cheesy bagel recipe for one, topped with crisp streaky bacon and a drizzle of maple syrup. See method

Serves 1
5 mins to prepare and 10 mins to cook
595 calories / serving

Ingredients

3 rashers unsmoked streaky bacon
1 large egg
1 tbsp milk
20g Gruyère cheese, finely grated
1 bagel, sliced in half
10g butter
1 tsp maple syrup

Each serving contains

Energy
2490kj
595kcal 30%
Fat
31g 44%
Saturates
14g 69%
Sugars
8g 9%
Salt
2.9g 48%

of the reference intake
Carbohydrate 48.1g Protein 30.8g Fibre 3.5g

Method

Cook the bacon in a dry frying pan over a medium heat for 2-3 mins each side until crispy. Take off the heat and keep warm.
Whisk the egg, milk and cheese in a bowl together and season. Dip both bagel halves in the egg mix and leave to absorb for 30 seconds, then flip and soak the other side.
Heat the butter in a large pan. Fry the bagels, cut side down, for 2-3 mins over a medium heat until golden. Flip on to the other side and cook for another 2 mins.
Serve on a plate topped with the bacon and drizzled with maple syrup.

See more Breakfast recipes

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