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Blueberry cheesecake bagel recipe

5 ratings

Toasted bagels, topped with a sweet cream cheese, a ginger biscuit crumb and fresh blueberries, make a luxurious addition to afternoon tea – or a sumptuous weekend breakfast. See method

Serves 2
5 mins to prepare
623 calories / serving

Ingredients

1 bagel, sliced in half
90g 50% less fat cream cheese
25g icing sugar
80g blueberries
½ lemon, zest only
2 ginger biscuits, crumbled

Each serving contains

Energy
2630kj
623kcal 31%
Fat
14g 20%
Saturates
8g 42%
Sugars
50g 56%
Salt
1.3g 21%

of the reference intake
Carbohydrate 104.6g Protein 19.5g Fibre 5.8g

Method

Toast the bagel halves until golden.
Stir together the cream cheese and icing sugar until thick and smooth.
Crush 50g of blueberries with a fork and stir through the thickened cream cheese with the lemon zest. Spread this on to each bagel half and top with the remaining blueberries. Finish with a sprinkle of the ginger biscuit crumbs.

See more Breakfast recipes