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Blueberry cheesecake bagel recipe

Blueberry cheesecake bagel recipe

7 ratings

Toasted bagels, topped with a sweet cream cheese, a ginger biscuit crumb and fresh blueberries, make a luxurious addition to afternoon tea – or a sumptuous weekend breakfast. See method

  • Serves 2
  • 5 mins to prepare
  • 623 calories / serving


  • 1 bagel, sliced in half
  • 90g 50% less fat cream cheese
  • 25g icing sugar
  • 80g blueberries
  • ½ lemon, zest only
  • 2 ginger biscuits, crumbled

Each serving contains

  • Energy

  • Fat

    14g 20%
  • Saturates

    8g 42%
  • Sugars

    50g 56%
  • Salt

    1.3g 21%

of the reference intake
Carbohydrate 104.6g Protein 19.5g Fibre 5.8g


  1. Toast the bagel halves until golden.

  2. Stir together the cream cheese and icing sugar until thick and smooth.
  3. Crush 50g of blueberries with a fork and stir through the thickened cream cheese with the lemon zest. Spread this on to each bagel half and top with the remaining blueberries. Finish with a sprinkle of the ginger biscuit crumbs.

See more Breakfast recipes

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