We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Bagels are the perfect vessel to create this Mexican-inspired egg in a hole. Jazz up rashers of crispy streaky bacon with a sweet and spicy mix of chipotle, paprika and maple syrup and serve with a zingy tomato guacamole and perfectly cooked eggs. See method
of the reference intake Carbohydrate 50.8g Protein 26.7g Fibre 1.6g
See more Breakfast recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
*If serving vulnerable groups, elderly people, babies, toddlers, pregnant women and people who are unwell, cook until the whites and yolks are solid.
Before you comment please read our community guidelines.