If you've bought a whole salmon and aren't sure where to begin with preparing it, watch our masterclass with Jamie Robinson as he fillets a whole salmon, leaving you with two fillets ready to cook with.
Once you've prepped your salmon, we've got all the salmon recipes you need. Use your salmon fillets whole for an impressive centrepiece - bake a classic salmon en croute or add a herby rice stuffing. Alternatively, cut into steaks and freeze, make a comforting chip shop fish pie or try mini salmon tartlets.