Ingredients:

600g fresh or frozen cranberries
200g caster sugar
2 oranges, zested
3 oranges, juices
1 cinnamon stick

Method:

Mix all the ingredients in a bowl then transfer to a large pan and simmer for 10 minutes or until the cranberries have popped and the mix has turned syrupy. Remove the cinnamon stick then cover and chill your sauce before serving.

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