Simply combine all the ingredients in a bowl, add your chosen meat/fish/veg and leave to marinate (see timings below) before grilling until cooked through. Each recipe makes enough for four servings.
Top row, from left to right: Cuban mojo, Tandoori, Herby
Bottom row, from left to right: Sticky, Tropical
15-20 mins - fish, seafood and vegetables
1-3 hrs - small portions of meat and poultry, e.g. diced meat for kebabs, thin steaks
6-12 hrs - large joints of meat and whole chicken