Check out our guide to chocolate to find out more about six of our delicious chocolate bars that are perfect for eating, baking and more, from dark chocolate flavoured with refreshing mint or zesty orange, to classic creamy milk chocolate or super rich dark chocolate.
Creamy whole milk and cocoa butter are added to 32% cocoa solids to create this rich, melt-in-the-mouth chocolate with hints of vanilla and malt. Its delicate flavour makes it better for enjoying as it is, rather than for cooking.
Shop for Silky Milk Chocolate here.
This bar is made with 74% cocoa solids for a gentler, more velvety flavour than darker chocolate. Rich and slightly woody, it's a great all-rounder for cooking or eating. Use it for the ganache to top our Triple chocolate cake.
Shop for Classic Dark Chocolate here.
The higher the percentage of cocoa solids, the stronger the chocolate flavour, and this bar is 85% for a deep, earthy flavour with dry, fruity notes. It works well in baking or paired with sweet flavours, and melts well too.
Shop for Intense Dark Chocolate here.
Coffee extract is blended with 32% cocoa solids and milk for a bar with a silky, mocha-esque flavour. Try grating over tiramisu for an extra-rich finish.
Shop for Rich Coffee Milk Chocolate here.
Its 52% cocoa solids are lifted by citrussy orange oil to give a velvety chocolate with slightly floral notes. Add to your favourite brownie recipe for a citrus twist.
Shop for Zesty Orange Dark Chocolate here.
Mint oil is blended with 52% cocoa solids for a bold and fresh bar. Try using to make after-dinner truffles. Follow the ganache instructions for our Triple chocolate cake, using a ratio of 50ml cream to 100g chocolate.
Shop for Refreshing Mint Dark Chocolate here.
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