Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This easy, cheesy bread is perfect for a get-together. A cheat's fondue; the bread acts as the bowl and accompaniment for the oozy honey, garlic and thyme Camembert. Place in the middle of the table and let guests tear off squares of crusty bread to dunk in the gooey cheese. See method
of the reference intake
Tip: Look out for sourdough loaves in the in-store bakery or try with your favourite bread – just make sure it is a whole loaf (about 400g), has a nice crusty outside and a fairly firm texture, such as rye bread.
See more Cheese recipes