You should receive an email shortly.
Please log in to add this recipe
Go to binder
Sweet and sticky whole-roasted carrots are the perfect addition to your Easter lunch plans. These Tendersweet carrots are glossy and made even more special with the addition of soy sauce and mustard for a savoury, spicy kick. See method
of the reference intake
Tip: Use maple syrup instead of honey to make these vegan.
See more Easter lunch recipes
Before you comment please read our community guidelines.