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Created by The Tesco Real Food team
The striking colour of smoked haddock brings vibrancy and contrast to this tasty haddock gratin recipe. A basic white sauce is used to layer shallots, potato and the tender smoked fish all brought together with the addition of Parmesan and a scattering of breadcrumbs. Bake until golden and serve with steamed veg. See method
of the reference intake Carbohydrate 48.3g Protein 31.2g Fibre 5.1g
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