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Crushed Jersey Royals recipe

52 ratings

Jersey Royal season is always exciting, these little golden bundles of joy are best between March and July and perfect when roasted with herbs until crispy. Serve with roasted meats or toss into a salad for a bit of carby substance. See method

Serves 6
1 hr 10 mins
199 calories / serving
Healthy

Ingredients

1kg (21b) Jersey Royals
3 tbsp olive oil
25g butter
1tsp fennel seeds
handful fresh rosemary
1 garlic bulb, cloves peeled and bruised

Why not try...

Jersey Royal Potatoes
Freshly harvested from the fertile soils of Jersey, expertly selected for freshness and quality

Each serving contains

Energy
835kj
199kcal 10%
Fat
10g 14%
Saturates
3g 15%
Sugars
2g 2%
Salt
0.1g 1%

of the reference intake
Carbohydrate 27.1g Protein 3g Fibre 3g

Method

Preheat the oven to Gas Mark 6, 200°C, fan 180°C. Bring the potatoes to the boil in a pan of salted water. Simmer for 10 minutes until just tender, then drain.
Add the oil and butter to a roasting tin and heat in the oven until the butter has melted. Add the potatoes and toss in the butter to coat, then gently squash each potato with a fork. Sprinkle with sea salt, black pepper, fennel seeds and rosemary and roast for 30 minutes.
Turn the potatoes over using a spatula or spoon, then add the garlic and roast for a further 20-30 minutes, until the potatoes are golden and crispy, and the garlic has softened.

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