Skip to content
Crushed Jersey Royals recipe

Crushed Jersey Royals recipe

29 ratings

See method

  • Serves 6
  • 1 hr 10 mins
  • 199 calories / serving
  • Healthy


  • 1kg (21b) Jersey Royals
  • 3 tbsp olive oil
  • 25g butter
  • 1tsp fennel seeds
  • handful fresh rosemary
  • 1 garlic bulb, cloves peeled and bruised

Each serving contains

  • Energy

  • Fat

    10g 14%
  • Saturates

    3g 15%
  • Sugars

    2g 2%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 27.1g Protein 3g Fibre 3g


  1. Preheat the oven to Gas Mark 6, 200°C, fan 180°C. Bring the potatoes to the boil in a pan of salted water. Simmer for 10 minutes until just tender, then drain.
  2. Add the oil and butter to a roasting tin and heat in the oven until the butter has melted. Add the potatoes and toss in the butter to coat, then gently squash each potato with a fork. Sprinkle with sea salt, black pepper, fennel seeds and rosemary and roast for 30 minutes.
  3. Turn the potatoes over using a spatula or spoon, then add the garlic and roast for a further 20-30 minutes, until the potatoes are golden and crispy, and the garlic has softened.

See more Mother's Day recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus