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Super sausages

Nothing says summer like scrumptious sausages sizzling on a hot barbecue or packed away in sausage rolls ready for a picnic. We’ve selected a range of scorching recipes that are sure to become instant summer favourites.

Spicy hot dogs with sweet and sour glaze
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Spicy hot dogs with sweet and sour glaze

The whole family will love these spicy hot dogs, which are coated in a delicious sweet and sour glaze for extra tastiness and are perfect for a BBQ.

  1. In a small bowl, mix together all the glaze ingredients. Drizzle half over the sausages and then use a pastry brush to coat all sides. Clean the pastry brush thoroughly.
  2. Brush the bars of a preheated barbecue or griddle with oil. Cook the sausages over a medium heat for 25-30 minutes until cooked through, turning and brushing with the remaining glaze occasionally.
  3. Meanwhile, lightly toast the cut sides of the buns on the barbecue.
  4. Serve the sausages in the buns scattered with the spring onion and coriander.

See more Barbecue recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

View full recipe details
  • Ingredients
  • 4 Tesco Finest fiery habanero pork hot dogs
  • oil for brushing the barbecue bars or griddle
  • 4 brioche hot dog rolls, halved
  • 1 spring onion, finely sliced, to serve
  • 15g (1/2oz) coriander, leaves picked, to serve
  • 1 tbsp dark soy sauce
  • 1 tbsp white rice vinegar
  • 3 tbsp ketchup
  • 2 tbsp golden caster sugar

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