Spicy hot dogs with sweet and sour glaze
The whole family will love these spicy hot dogs, which are coated in a delicious sweet and sour glaze for extra tastiness and are perfect for a BBQ.
- In a small bowl, mix together all the glaze ingredients. Drizzle half over the sausages and then use a pastry brush to coat all sides. Clean the pastry brush thoroughly.
- Brush the bars of a preheated barbecue or griddle with oil. Cook the sausages over a medium heat for 25-30 minutes until cooked through, turning and brushing with the remaining glaze occasionally.
- Meanwhile, lightly toast the cut sides of the buns on the barbecue.
- Serve the sausages in the buns scattered with the spring onion and coriander.
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