You should receive an email shortly.
Please log in to add this recipe
Go to binder
Just a little chorizo takes these sausage rolls from standard to fabulous, adding a smoky, sweet flavour. A great twist on a British classic that's sure to go down well - make them generously sized for picnics or as a mini version for parties. See method
of the reference intake
See more British recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.