Akuri spiced scrambled egg with roti recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 141 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

A spicy, healthy scrambled egg dish from India. Spring onions, ginger, fresh coriander and chilles are added to softly scrambled eggs, served with warm rotis. You can even have a go at making your own rotis with our simple recipe, below. 

  1. Beat the eggs lightly with half the yogurt and some salt and black pepper. 
  2. Heat the butter in a medium non-stick frying pan. Once foaming add the ginger, garam masala, most of the chilli and the white spring onions, and soften for a minute. 
  3. Tip in the eggs and let the mixture sit without stirring for 20 seconds. Then, using a spatula, gently stir the egg, bringing the outside mixture into the middle of the pan. Repeat until the eggs are softly set. 
  4. Stir in the rest of the yoghurt, the green parts of the spring onions and most of the coriander. Divide equally between the plates.
  5. Scatter over the rest of the coriander and chilli. Squeeze over the lime wedges and serve with warm rotis [see recipe below] which you can use to scoop up the eggs.

How to make roti: Make your own rotis

To prepare: 1 hour

To cook: 30 mins

Makes: 8-10 small roti

Put 215g (7 1/2oz) self-raising flour and 1/2 teaspoon salt in a bowl. Drizzle over 1 tablespoon sunflower oil and gradually add about 125-150ml (4-5fl oz) cold water, enough to form a dough that feels soft but not sticky when pressed.

Knead for a few minutes until smooth. Clean out the bowl, then lightly oil it. Put the dough inside and cover with clingfilm, leave to rest for 30 minutes. Divide the dough into 8-10 small equal balls, then using a lightly oiled rolling pin, roll each one out onto a lightly oiled surface, making a rough circle about 2mm (1/8in) thick.

Lay on a sheet of nonstick baking paper, cover and leave to rest for 10 minutes. Heat a non-stick frying pan. Taking each roti in turn, brush with sunflower oil and cook on a medium heat for 1-2 minutes on each side until golden and puffed up slightly. To keep the rotis warm, wrap in a clean tea towel and continue cooking. 

See more Breakfast recipes 

If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 6 eggs
  • 2 tbsp fat-free yogurt
  • pinch of salt
  • fresh black pepper
  • 1 tsp butter
  • 2.5cm (1in) piece root ginger, grated
  • 1 tsp garam masala
  • 1 green chilli, sliced, de-seeded if you prefer a milder taste
  • 4 spring onions, sliced, green and white parts separated
  • 1 tbsp coriander leaves
  • 1/2 lime, cut into wedges
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 588kj 141kcal 7%
  • Fat 10.4g 15%
  • Saturates 2.9g 15%
  • Sugars 0.9g 1%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 1.4g Protein 11.6g Fibre 0.4g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.