You should receive an email shortly.
Please log in to add this recipe
Go to binder
A spicy, healthy scrambled egg dish from India. Spring onions, ginger, fresh coriander and chilles are added to softly scrambled eggs, served with warm rotis. You can even have a go at making your own rotis with our simple recipe, below. See method
of the reference intake
See more Breakfast recipes
If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.
Before you comment please read our community guidelines.