You should receive an email shortly.
Please log in to add this recipe
Go to binder
Fluffy vegan muffins are made with storecupbaord ingredients. We use frozen Black Forest fruit, but you can use whatever you have at home. These any-fruit muffins are a great pick-me-up. See method
of the reference intake
Tip: Fresh berries or diced apple, pear or rhubarb work just as well as frozen fruit. If using fresh, you won’t need the extra 2 tsp flour. You can also use your favourite spice – ginger works well.
See more Baking recipes
Before you comment please read our community guidelines.