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Try this Asian-inspired salmon and rice dish for an easy midweek dinner. Salmon is marinaded in a sticky honey and soy glaze that caramelises under the grill, and served with rice and a crisp, zingy spring onion salad with a bold chilli and sesame dressing. See method
of the reference intake
Tip: You could cut a 500g boneless half side of salmon into 8 rather than buying individual fillets.
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