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Packed with tender meat, aromatic spices, sweet apricots and honey, this Moroccan lamb tagine recipe is inspired by the classic flavours of North African cooking. Served with toasted couscous and a nutty coriander sprinkle, it makes a delicious family meal. This is traditionally cooked in a special tagine dish, but a large casserole will work just as well. See method
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Tip: Toasting the couscous before soaking adds an extra nutty flavour and gives it a lovely golden brown colour.
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