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Our Moroccan-inspired soup recipe uses tender, lean lamb neck fillet in a lightly spiced tomato broth filled with fibre-packed chickpeas and lentils. Serve with springs of fresh coriander and a good drizzle of quality extra virgin olive oil to finish. See method
of the reference intake Carbohydrate 22.9g Protein 17.3g Fibre 6.7g
Our Moroccan-inspired soup recipe uses tender, lean lamb neck fillet in a lightly spiced tomato broth filled with fibre-packed chickpeas and lentils. Serve with springs of fresh coriander and a good drizzle of quality extra virgin olive oil to finish.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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