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Created by The Tesco Real Food team
Transform leftover roast chicken with this comforting chicken soup recipe. With creamy coconut milk, a touch of spice and plenty of veg, this easy soup recipe is the perfect winter warmer. See method
of the reference intake Carbohydrate 23.1g Protein 16.4g Fibre 2.1g
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Cook’s tip: If you don’t have cooked chicken, roast chicken breasts for 25 mins at gas 6, 200°C, fan 180°C until golden and cooked through.
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