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This fragrant and zesty barbecue chicken will be the star of any barbecue blowout. Crispy skin on the outside and tender on the inside, this easy-to-prepare chicken dish is perfect for those following a gluten, dairy and nut-free diet. See method
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Tip: You can partially cook the chicken in the oven for 20 minutes at gas 6, 200˚C, fan 180˚C before grilling to help it along. If using a gas grill, turn off the middle burners and keep the heat low. For a charcoal grill, place a foil-lined tray underneath where the chicken will cook and push the coals around the side.
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If you're barbecuing for lots of people, cook the meat in the oven first then finish it on the barbecue for flavour and to ensure that it is thoroughly cooked. This is particularly important for poultry.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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