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BBQ fish and seafood recipes

From juicy fish tacos to flavour-packed skewers, our summery fish and seafood recipes are sure to be a hit at any barbecue.

See all BBQ fish and seafood recipes

Editor's choice

These gorgeous prawn tacos combine a classic Cuban mojito cocktail with spicy Mexican street food for a summer mash-up that everyone will love. Perfect for cooking on a barbecue (or indoors), these easy tacos are cooked in minutes on the barbecue.
Mojito prawn tacos
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These delicate summer rolls are perfect for a lighter barbecue option. Filled with fresh flavours, using sweet barbecued mango and prawns wrapped in lettuce, these easy wraps are served with a tangy chilli sauce for dipping
Prawn, mango and lettuce 'summer rolls'
8
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Forget juggling a plate of food with your drink; these fuss-free Spanish kebabs make it easy to munch while mingling. Marinate lamb leg pieces and king prawns ahead of time in a bold smoky spice mix and simply grill or barbecue when your guests arrive.
Smoky skewers with parsley dipping sauce
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Marinated in a mix of lemon juice, garlic and green herbs, these fish and king prawn kebabs taste incredible served straight off the barbecue with a scattering of fresh lemon zest
Herby fish skewers
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These pescetarian friendly skewers will transport your tastebuds straight to the tropics - juicy nectarines marinated in a basil and lime juice, paired with sweet, grilled paprika prawns
Nectarine and basil salsa with grilled prawns
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The British classic, but not as you know it! Barbecuing the cod makes it gorgeously flaky and gives it a mouthwateringly crispy skin, a perfect match for a fragrant pea mash and homemade tartare sauce
Crispy cod with pea mash and lighter tartare sauce
60
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Pop these tikka masala spiced fishcakes into a pitta for a quick and easy lunchtime treat
Tikka masala fishcakes
4
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Hot enough for a barbecue? Fire up these spicy prawn skewers which are marinated in piri piri sauce and grilled until charred
Piri piri prawns with basil and lemon sauce
8
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Popular BBQ fish and seafood recipes

King prawn skewers with honey and garlic
82
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Juicy king prawns marinated in a honey, soy sauce, lemon, coriander seed and garlic mix and grilled to perfection. Preparing and cooking seafood can be super simple and still deliver delicious results.
  • Serves 4
  • 5 mins to prepare and 5 mins to cook, plus marinating
  • 180 calories
Crispy cod with pea mash and lighter tartare sauce
60
0 comments
The British classic, but not as you know it! Barbecuing the cod makes it gorgeously flaky and gives it a mouthwateringly crispy skin, a perfect match for a fragrant pea mash and homemade tartare sauce
  • Serves 4
  • 20 mins
  • 335 calories
Nathan Outlaw’s cod burger with homemade tomato ketchup
55
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A great recipe for you and your little helpers to tuck into, Nathan Outlaw's cod burger with homemade tomato Ketchup is a welcome weekend treat for their little appetites
  • Serves 10
  • 25mins to prepare and 50mins to cook
  • 620 calories
Barbecued soy and gingered mackerel
45
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Mackerel fillets get an umami boost with the help of soy sauce and ginger for a light and vibrant barbecue main
  • Serves 4
  • 30 mins plus marinating
  • 364 calories
Mojito prawn tacos
43
0 comments
These gorgeous prawn tacos combine a classic Cuban mojito cocktail with spicy Mexican street food for a summer mash-up that everyone will love. Perfect for cooking on a barbecue (or indoors), these easy tacos are cooked in minutes on the barbecue.
  • Serves 4
  • 20 mins to prepare and 5 mins to cook, plus marinating
  • 464 calories
Tandoori fish pittas
32
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Bursting full of vibrant tandoori spices and served with fresh, crunchy vegetables, these lightly spiced fish pittas make for a tasty outdoor summertime meal
  • Serves 4
  • 20 mins
  • 345 calories
Blackened salmon fillets with avocado
18
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Tranform salmon fillets with a wonderfully flavoursome spice rub, packed with cumin, coriander, paprika and cayenne pepper
  • Serves 6
  • 30 mins
  • 317 calories
Spiced blackened salmon
14
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This spicy salmon recipe will take pride of place on your BBQ spread this summer. Served with a fresh and zesty sweetcorn salsa, it makes a great spontaneous light lunch or even a midweek BBQ treat.
  • Serves 2
  • 26 mins
  • 412 calories
See all BBQ fish and seafood recipes
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