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Herby fish skewers recipe

40 ratings

Looking for an easy barbecue recipe? It's hard to beat these fragrant fish skewers. Marinated in lemon juice, garlic and green herbs, these succulent cod, salmon and king prawn kebabs taste incredible served straight off the grill. See method

Serves 4
10 mins to prepare and 10 mins to cook, plus marinating
334 calories / serving
Healthy

Ingredients

2 tbsp olive oil
2 lemons, 1 juiced and zested, 1 cut into wedges, to serve
2 garlic cloves, finely grated
handful dill, finely chopped
handful flat-leaf parsley, finely chopped
400g (14oz) boneless, skinless cod loin, cut into 16 chunks
400g (14oz) boneless and skinless salmon, cut into 16 chunks
16 raw king prawns
16 bay leaves

If you don't have cod, try using another white fish

Each serving contains

Energy
1395kj
334kcal 17%
Fat
18g 25%
Saturates
3g 15%
Sugars
0g 0%
Salt
0.7g 12%

of the reference intake
Carbohydrate 1.2g Protein 43g Fibre 0.3g

Method

Soak 4 wooden skewers in water, so they won’t burn on the barbecue. Preheat the barbecue.
In a large bowl, mix together the olive oil, lemon juice, garlic, dill and parsley. Stir in the cod, salmon and prawns, season and put in the fridge to marinate for 1 hour.
Thread 2 pieces of cod, 2 pieces of salmon, 2 prawns and 2 bay leaves onto each skewer. Cook on the barbecue for 8-10 minutes, turning regularly, or until the fish and prawns are cooked through.
Scatter over the lemon zest and serve with the lemon wedges.

See more Easy barbecue recipes