You should receive an email shortly.
Please log in to add this recipe
Go to binder
Created by The Tesco Real Food team
Chilli and lime is a classic combo for barbecued prawns and these skewers can be griddled or cooked over the coals, making them a versatile summer dish. This recipe includes baked potato wedges, try adding a green salad or seasonal veg for a balanced family meal. See method
of the reference intake Carbohydrate 51.7g Protein 23.6g Fibre 6.3g
Tip: To prevent burning, soak wooden skewers in water for 15 mins before using.
See more BBQ skewer recipes
Before you comment please read our community guidelines.