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Try something different for your Sunday roast – this mushroom strudel recipe with homemade pesto is sure to impress. Wrap garlic mushrooms, peppers, thyme and pesto in flaky filo pastry and bake until crisp and golden – simple yet delicious! Serve with your favourite roast sides and enjoy. See method
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Get ahead: Make the strudel filling and pesto up to 2 days ahead. Cover and chill until ready to assemble.
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