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Impress all your friends when you fire up the barbecue with this smoky, sweet and mouthwateringly tender BBQ brisket. This low and slow dish is cooked with care and rubbed with delicious spices, giving you a deep, rich and smoky flavour. See method
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Tip: don’t try and BBQ the meat if it starts to fall apart when you pick it up! The BBQ will add a great smoky flavour, but either way the meat will be meltingly tender!
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If you're barbecuing for lots of people, cook the meat in the oven first then finish it on the barbecue for flavour and to ensure that it is thoroughly cooked. This is particularly important for burgers, sausages, pork and poultry.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.