You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
There aren't many dishes more comforting than a fiery chilli con carne. This new spin uses diced smoky beef brisket, which gives an amazing texture and a wonderful depth of flavour. See method
of the reference intake
Tip: don’t try and BBQ the meat if it starts to fall apart when you pick it up! The BBQ will add a great smoky flavour, but either way the meat will be meltingly tender!
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
See more Beef recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.