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Cook's tipThis casserole also makes a delicious pie. Place the cooked meat in a pie dish and cover with ready-rolled puff pastry.
Freezing and defrosting instructions
This recipe is freezable. Defrost at room temperature for about 1 ½ hours. Cook covered under a gentle heat for about 2 hours or in the oven 150C/300F/Gas mark 2 for 2 hours.
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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