Simple sausage casserole recipe

44 ratings Rate
  • Serves 4
  • 5 mins to prepare and 30 mins to cook
  • 211 calories / serving
  • Freezable
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Simple Sausage Casserole HERO

Heat the oil in a wide saucepan and fry the onion and sausages over a medium heat for about 5 minutes, stirring until the onions are soft and the sausages are browned all over.

Add the garlic, cook briefly, then add the vegetables, tomatoes, stock and thyme and bring to the boil. Simmer over a gentle heat for 20-25 minutes until the sausages are cooked through.

Season with black pepper and serve with mashed potato or pasta.

Freezing and defrosting guidelines

Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.

See more sausage recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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  • Ingredients

  • drizzle of olive oil
  • 1 onion, finely sliced
  • 8 reduced fat sausages
  • 3 garlic cloves, finely chopped
  • 750g Frozen Tesco Casserole Vegetables
  • 400g can chopped tomatoes
  • 500ml pork or beef stock
  • few sprigs thyme
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  • Energy 885kj 211kcal 11%
  • Fat 7g 10%
  • Saturates 2g 10%
  • Sugars 11g 12%
  • Salt 1.9g 32%

of the reference intake
Carbohydrate 18.5g Protein 15.3g Fibre 8.1g


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