Beef and mushroom burger recipe

  • Serves 2
  • 10 mins to prepare and 10 mins to cook
  • 632 calories / serving
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The great British summertime just isn't complete without a good old juicy burger. Try this mouthwatering pattie seasoned with the intense flavours of a mushroom pâté.  

Blitz the mushrooms in a food processor until finely chopped. Heat the oil in a frying pan over a medium heat and cook the mushrooms until most of the natural water in them has evaporated. 

Stir the thyme and the garlic into the mushrooms along with a generous splash of Worcestershire sauce. Remove from the heat. Add the minced beef to the mushrooms. Season, mix well, and then shape the mixture into two burgers.

Cook the burgers under a preheated grill or on a preheated barbecue for 3-4 minutes each side, until the meat is cooked through and no pink juices remain.

Serve the burgers in the wholemeal baps with some mayonnaise, a little rocket and the tomato slices.

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Recipe taken from the SORTED Food recipe collection. 

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  • Ingredients

  • 2 large flat field mushrooms, peeled and roughly chopped
  • 1 tbsp olive oil
  • sprig of fresh thyme, leaves stripped and chopped
  • 1 garlic clove, crushed
  • splash of Worcestershire sauce
  • 250g (8oz) minced beef
  • 2 wholemeal floury baps
  • spoonful mayonnaise
  • handful rocket salad
  • 1 tomato, sliced
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  • Energy 2644kj 632kcal 32%
  • Fat 33.9g 48%
  • Saturates 11g 55%
  • Sugars 4.5g 5%
  • Salt 1.8g 31%

of the reference intake
Carbohydrate 46.6g Protein 38g Fibre 7.7g

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