The great British summertime just isn't complete without a good old juicy burger. Try this mouthwatering pattie seasoned with the intense flavours of a mushroom pâté.
Blitz the mushrooms in a food processor until finely chopped. Heat the oil in a frying pan over a medium heat and cook the mushrooms until most of the natural water in them has evaporated.
Stir the thyme and the garlic into the mushrooms along with a generous splash of Worcestershire sauce. Remove from the heat. Add the minced beef to the mushrooms. Season, mix well, and then shape the mixture into two burgers.
Cook the burgers under a preheated grill or on a preheated barbecue for 3-4 minutes each side, until the meat is cooked through and no pink juices remain.
Serve the burgers in the wholemeal baps with some mayonnaise, a little rocket and the tomato slices.
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Recipe taken from the SORTED Food recipe collection.