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Keep little chefs entertained during the school holidays with these delicious, healthy cod burgers. Simply add a dollop of mayonnaise, some juicy sliced tomatoes and some crunchy lettuce leaves for a firm family favourite. See method
of the reference intake Carbohydrate 45.8g Protein 21.8g Fibre 2.6g
Tip: Use the cod trimmings to make tasty fish goujons – just follow from step 3.
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