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Bring home the sunshine with these hot-off-the-grill tropical burgers. Succulent pork and juicy pineapple, topped with slaw, makes this summer's tastiest meal between two buns. Plus, these burgers are ready and on the table in just 15 minutes - the perfect, quick and easy dinner for two. See method
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Tip: To make this recipe gluten-free, swap the burger buns for Tesco Free From 4 white rolls.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Freeze uncooked burgers only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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