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Take your Christmas dinner to the next level with our best-ever bread sauce. We've made this extra-special by topping it with crispy shallots - yum! See method
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Tip: Freeze for up to 3 months; defrost overnight in the fridge or for a few hours at room temperature. Heat through gently in a pan, or in a microwave in bursts until piping hot. Alternatively, keep in the fridge for 2-3 days.
See more Christmas sauces
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