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These subtly-spiced veggie burgers are also gluten-free and can be served in gluten-free buns with gluten-free tortilla chips. If gluten isn’t a consideration, use 2 tbsp dried breadcrumbs instead of the ground almonds and serve in soft wholemeal rolls. See method
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Freezing and defrosting guidelines
The burger patties are suitable for freezing, raw or cooked - wrap well and freeze for up to 1 month. Defrost in the fridge overnight before continuing with the recipe. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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