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Make a batch of this breakfast burritos recipe and store in the freezer for a make ahead breakfast that makes mornings easy. Wholemeal tortillas are loaded with scrambled egg, peppers, cheese and sweet potato for a healthy kids breakfast idea that adults will love too. See method
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Make ahead tip: Wrap the filled, rolled burritos in foil and allow to cool completely. Chill for 3 days or freeze for up to 3 months. If frozen, defrost overnight in the fridge (in their foil). Once defrosted (or if cooking from chilled), bake the burritos in the foil in a preheated oven at gas 6, 200°C, fan 180°C for 20 mins to fully heat through.
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