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Breakfast, brunch or even lunch, these tasty egg and tomato topped toasts are perfect for feeding a crowd as it's easy to make a big batch in one go. You can get lots of slices out of one single baguette, ready to be topped with creamy Parmesan eggs and a zingy chilli and parsley tomato mix. See method
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Tip: This recipe is easy to adapt, add more chilli if you like it spicy or leave it out completely for kids. To make more substantial, you could top with some cooked bacon or chorizo. For vegetarians, swap the Parmesan for a vegetarian hard cheese.
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