We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Breakfast, brunch or even lunch, these tasty egg and tomato topped toasts are perfect for feeding a crowd as it's easy to make a big batch in one go. You can get lots of slices out of one single baguette, ready to be topped with creamy Parmesan eggs and a zingy chilli and parsley tomato mix. See method
of the reference intake
Tip: This recipe is easy to adapt, add more chilli if you like it spicy or leave it out completely for kids. To make more substantial, you could top with some cooked bacon or chorizo. For vegetarians, swap the Parmesan for a vegetarian hard cheese.
See more Breakfast recipes
Before you comment please read our community guidelines.