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Jamie says: "Buddy’s epic mince pie sharer is a brilliant twist on traditional mince pies. Using shop-bought mincemeat and ready-made pastry cuts down the prep time, freeing you and the kids up to spend more time on the fun bit." See method
of the reference intake Carbohydrate 16.7g Protein 1.6g Fibre 0.4g
Once cooled, you can freeze the cooked mince pies in a plastic container. Simply place on a lined baking tray and reheat in a hot oven from frozen.
Switch up the dried fruit and nuts with your favourites – any type will work well.
You can create any shape you like – a wreath, a bell, a star – have fun with it!
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