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Jamie says: "Buddy’s epic mince pie sharer is a brilliant twist on traditional mince pies. Using shop-bought mincemeat and ready-made pastry cuts down the prep time, freeing you and the kids up to spend more time on the fun bit." See method
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Once cooled, you can freeze the cooked mince pies in a plastic container. Simply place on a lined baking tray and reheat in a hot oven from frozen.
Switch up the dried fruit and nuts with your favourites – any type will work well.
You can create any shape you like – a wreath, a bell, a star – have fun with it!
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