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Buttery waffles with maple syrup recipe

15 ratings

See method

Serves 4
10 mins to prepare and 15 mins to cook
980 calories / serving
Vegetarian

Ingredients

250g plain flour
1tbsp baking powder
1tsp salt
1tbsp caster sugar
3 large free range eggs, lightly beaten
1tsp vanilla extract
425ml full-fat milk
115g unsalted butter, melted
3 medium/large bananas
150g pecan nuts
maple syrup to drizzle

Each serving contains

Energy
4085kj
980kcal 49%
Fat
61g 86%
Saturates
21g 103%
Sugars
34g 37%
Salt
2.5g 42%

of the reference intake
Carbohydrate 83.1g Protein 20.9g Fibre 6.6g

Method

In a bowl, mix the flour, baking powder, salt and sugar. Add the eggs, vanilla, melted butter and milk. Mix with a hand-mixer until you have a smooth, thick batter. Let the batter rest for a minimum of 30 minutes. The batter can be left overnight in the fridge. Preheat the waffle iron on a medium heat; add a ladleful of batter to the waffle iron. Cook until golden-brown.
Transfer to a wire rack to cool, so the waffles do not go soggy. Meanwhile heat a small sauté pan and toast the nuts for 3-4 minutes until lightly golden. Tip onto a plate to cool and then break into pieces. To serve, place a waffle on a serving plate, top with slices of banana, a sprinkling of pecan nuts and a generous drizzle of maple syrup.

Top tip: If you want to serve the waffles hot, simply put back in the waffle iron for 30 seconds and serve. Warm the maple syrup in a small pan before serving!

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