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This stunning savoury choux pastry recipe is perfect for impressing your party guests. Made with light, crisp pastry and filled with creamy goat's cheese, these delicious buns are perfect for serving as a canapé or starter. See method
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Freezing and defrosting guidelines
Bake the buns according to the recipe but stop before filling. Allow to cool completely. Pack into freezer-proof plastic boxes/bags and freeze for up to 3 months.
Remove from the freezer and leave to defrost in packaging at room temperature for several hours before filling and serving.
Prepare the creamy goats cheese and onion relish ahead of time and store covered in the fridge for up to 2 days. Assemble just before serving as the buns will soften quickly.
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