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Gather everyone round the table and tuck into this gooey, indulgent cheese fondue. The creamy, rich dish is an excellent partner for the bitter notes of Staropramen. Mix and match what dippers you serve - fresh veg gives a good, sweet crunch, whilst cold meats pair well with the beer. See method
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Staropramen is a perfectly balanced, light lager with a smooth, well-rounded flavour that leaves your palate with a soft malty taste before finishing with a gentle bitterness.
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Ciabatta is great for the dipping because it has lots of holes that soak up the fondue.
Choose whichever veg your prefer, we enjoyed the crunchy texture of the vegetables.
If your fondue is not served over heat, it is worth reheating it every few minutes to keep the texture. If the cheese starts to set again, reheat and mix well.
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