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Gather everyone round the table and tuck into this gooey, indulgent cheese fondue. You can mix and match the dippers you serve - crunchy veg, cold meats and crispy potatoes all work well. See method
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Ciabatta is great for the dipping because it has lots of holes that soak up the fondue.
Choose whichever veg your prefer, we enjoyed the crunchy texture of the vegetables.
If your fondue is not served over heat, it is worth reheating it every few minutes to keep the texture. If the cheese starts to set again, reheat and mix well.
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