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Try an unusual twist on stuffed peppers with sage and onion stuffing. Load up peppers with the stuffing, tomatoes, rice and spring onions and finish with parsley and crumbly Greek salad cheese. Bake until golden, and serve with salad for an easy vegetarian dinner that's ready in just over 30 minutes. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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