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There chocolate honeycomb chunks are as crunchy as they are moreish. Making them is straightforward as long as you have a sugar thermometer. All of the ingredients are readily available so why not make extra to give away as gifts? See method
of the reference intake Carbohydrate 19.4g Protein 0.8g Fibre 1g
Hard crack testThe sugar syrup will be a rich golden brown and a little drop of caramel will be brittle when dipped into cold water.
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