You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
of the reference intake
Hard crack test The sugar syrup will be a rich golden brown and a little drop of caramel will be brittle when dipped into cold water.
They can be stored in an airtight container in a cool dark place for 2-3 days after this time they will start of soften and lose their crunch.