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Christmas veg crumble recipe

Christmas veg crumble recipe

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Created by The Tesco Real Food team

Use leftover veg from your Christmas dinner to make this epic savoury crumble. This vegan bake makes a great Boxing Day dinner and is loaded with sage and onion stuffing for the crumble topping. See method

  • Serves 4
  • Takes 40 mins
  • 438 calories / serving
  • Freezable
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 50ml olive oil, plus extra for drizzling
  • 40g gluten-free flour
  • 1 gluten-free vegetable stock, made up to 450ml
  • good grating of nutmeg
  • 20g mixed fresh herbs – parsley, chives, etc
  • ½ lemon, zested
  • 650g leftover roast vegetables (carrots, parsnips, sprouts, carrots, cauliflower)
  • 30g toasted flaked almonds

For the topping

  • 85g Tesco Free From sage & onion stuffing mix (from 170g pack)

Each serving contains

  • Energy

    1825kj
    438kcal
    22%
  • Fat

    27g 39%
  • Saturates

    4g 21%
  • Sugars

    9g 10%
  • Salt

    1.8g 30%

of the reference intake
Carbohydrate 36.2g Protein 8.2g Fibre 8.3g

Method

  1. Mix the topping ingredients together in a large bowl with 125ml boiling water and give it a good stir with a fork. Set aside.
  2. Heat the oil in a pan, then add the flour and slowly whisk in the stock. Cook, whisking continuously, over a medium heat until the sauce has thickened. Remove from the heat and stir in the nutmeg, herbs and lemon zest. Season well.
  3. Spoon the vegetables over the base of a 30 x 20cm (or similar size) lasagne dish, then pour over the sauce.
  4. Fork over the stuffing to create a rough crumble topping texture. Sprinkle this over the dish and drizzle with extra olive oil. Place in the oven and bake for 20-25 mins until the crumble has turned a lovely golden brown and the veggie sauce is bubbling.
  5. Top with toasted flaked almonds and serve.

Tip: If you don’t have enough veg to make up to the amount required, top up with any frozen veg (peas etc) in your freezer.

To freeze: Prepare the dish according to instructions but do not cook. Cover well with cling or foil, freeze for up to 3 months. To serve: Defrost completely before cooking as per instructions.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

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