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Created by The Tesco Real Food team
Use leftover veg from your Christmas dinner to make this epic savoury crumble. This vegan bake makes a great Boxing Day dinner and is loaded with sage and onion stuffing for the crumble topping. See method
of the reference intake Carbohydrate 36.2g Protein 8.2g Fibre 8.3g
Tip: If you don’t have enough veg to make up to the amount required, top up with any frozen veg (peas etc) in your freezer.
To freeze: Prepare the dish according to instructions but do not cook. Cover well with cling or foil, freeze for up to 3 months. To serve: Defrost completely before cooking as per instructions.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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