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Combat hunger between meals with our collection of healthy snack ideas. From a bold beetroot dip to falafel bites, our healthy snack recipes are sure to satisfy. See more healthy recipes.
Combining all your favourite banana bread flavours into a simple bake, these delicious cookies offer soft-in-the-middle, crisp-on-the-outside textures with the bonus of being a healthier treat to enjoy with your cuppa.
These oat, seed and fruit packed flapjacks really are the ultimate healthy snack. Prepare a batch, in just over half an hour, and have them ready to go for when the urge to snack strikes
You need just four ingredients for these easy homemade banana chips. Sprinkled with ginger and cinnamon for a touch of spice, crunchy banana chips are cooked slowly in the oven until crunchy – make in big batches and pack up handfuls for a snack on-the-go.
Roasting this distinctly colourful broccoli gives it a nutty and earthy flavour which works perfectly with a light dressing and crunchy sourdough
These simple frittata bites make the perfect healthy snack. They're packed with sweet potatoes and spinach to count towards 2 of your 5-a-day, plus cottage cheese for extra protein. This recipe makes 16 bites to keep you and your family snacking all week long.
These egg pots are a super-easy snack to prepare for the week ahead. Roasted chickpeas and tomatoes are topped with feta and a jammy egg for a protein hit. They also count towards 2 of your 5-a-day and are way more colourful than a cereal bar.
Make a batch of these healthy apple crumble oat bars to have on hand when you need a snack. Oats, apples and sultanas are a source of fibre, and these are the perfect fix for when you're craving something sweet.
If you're after a healthy snack, look no further than this homemade trail mix. It's full of fibre from the dried fruit, nuts and popcorn, and great for storing in jars when you need a nibble of something!
Switch up classic Scotch eggs with this vegetarian version that’s 1 of your 5 a day. Spiced sweet potato and spinach and coated in crispy breadcrumbs - check out that golden yolk!
Beans are a great source of protein for veggie and vegan diets, and taste even better when stuffed into pitta breads. Batch-cook this recipe for easy healthy lunches all week.
These delicious spiced pear crisps are the perfect healthy snack recipe, and best of all they couldn't be easier to make
Delicious, healthy and super easy to make, these wholemeal muffins come out wonderfully moist, thanks to the addition of courgettes.
This creamy tuna dip recipe is perfect for snacking – simply whip together quark, soft cheese and salad cream, add zesty lemon and spring onions and finish with flaky tuna and chives for a simple dip that's easy to make. What's more, this healthy dip is high in B12, which supports the reduction of tiredness. Pack into a picnic with your favourite crudités and enjoy!
A festive bake that everyone can enjoy, these vegan scones are gluten-free and dairy-free. We love them served with a dollop of fruity compote and creamy coconut yogurt on the side.
This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
Crunchy apple, juicy pear and tart blackberries make these fruit kebabs a real autumn treat, especially when brushed with maple syrup and spiced with warming cinnamon
Yes, you can create a delicious flapjack in the microwave and it doesn't need to contain butter or oil! This tasty, fruit-packed recipe is ideal for toddlers, suitable for the 12+ months weaning stage*, but kids of all ages will want a square! Ready in just 10 minutes, this is a great speedy snack to add to your weaning recipes.
Avocado and spinach make a great purée for babies, full of green goodness yet deliciously creamy. This baby food recipe is suitable for weaning from around 6 months* and you can purée all the avocado or cut one into wedges to serve as finger food. Freeze portions in an ice cube tray for nutritious baby food whenever you need it.
Dips make great party food especially at Christmas time and this musabaha, which is a deconstructed version of houmous, is something special! Topped with caramelised lemons and pine nuts for crunch, it's totally delicious with toasted pitta bread.
Chef, author and TV presenter, Kwoklyn Wan shares his simple, yet totally delicious twist on sesame prawn toast. Kwoklyn says: "Christmas is a time for sharing, and a plate stacked high with glistening, golden sesame chicken toasts is the perfect festive finger food for a gathering."
Fill fluffy bao buns with sweet and sticky glazed hoisin aubergine. Bursting with bold and complex Chinese flavours, these delightful bites make great party food (they're vegan-friendly) or an interesting snack, lunch or even breakfast!
Quick pickled vegetables are so easy to make, and this red cabbage is no exception. It's a great side to serve with cold cuts at Christmas and makes a fab and festive edible gift.
Breakfast made easy: these savoury overnight oat buns are packed with flavour and fibre, perfect for busy mornings. Prep them the night before and enjoy all week long.
Up your protein at breakfast with this chickpea granola recipe. Packed with flax, chia and pumpkin seeds and warming spices like cardamom and cinnamon, it's simple, delicious and high in plant-based protein. Make ahead and keep for up to a week.
This high-protein frittata is baked in a loaf tin so you can easily pack it for an on-the-go lunch or snack. Cottage cheese boosts the protein and olives and Parmesan add moreish, savoury flavours.
These quick and easy Halloween muffins, shaped like cute pumpkins, are made with just 3 ingredients. Perfect as part of a fun breakfast or as a healthy Halloween snack.
Here's a special banana pancake recipe! With warm spices and interesting textures, plus plenty of tangy berries, it certainly packs in the plant points and is a source of vitamin B12, which helps with energy levels. Nutritious but also indulgent-tasting, this makes a lovely weekend breakfast or brunch.
This rich vegan and gluten-free pâté derives its powerful flavour from a mix of dried porcini and fresh chestnut and wild mushrooms.
Channel your favourite Mexican flavours into this mini sweetcorn fritters recipe for a colourful canapé. The crispy golden fritters are loaded up with chilli, coriander and spring onions then topped with a dollop of smashed avocado for the perfect bite.
Impress your guests with this delicious bruschetta idea. Garlic and mushrooms are always a match made in food heaven, but particularly so when shiitake mushrooms and garlic come together. Serve on sourdough and drizzle with pesto.
Light, creamy and tangy, whipped cottage cheese makes a delicious base for a dip, and this ranch dip scores nutrition points for being high in protein and a source of vitamin B12. Whip it up in just 10 minutes, then dip in some crudités to boost your 5-a-day. Great for picnics, parties and healthy snacking.
No stirring over a hot stove with this strawberry jam recipe! Jam-meets-coulis, this sweet treat is healthier than some jam recipes, with just a little honey to sweeten the fruit instead of sugar. Allow to cool before serving on toast or with your favourite breakfast bowl, or you could even enjoy it for pudding with some Greek yogurt or crème fraîche.
A delicious seafood starter for a springtime weekend lunch. Satisfying and fresh, these crispy sourdough bruschettas are made with thinly sliced fennel, sweet crab, lemon and olive oil. Top tip: if you haven't any dill, use the fennel fronds instead.