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Sausage and Jersey royal traybake recipe

Sausage and Jersey royal traybake recipe

9 ratings

This sausage traybake is the perfect one-pan midweek meal. Crispy Jersey royal potatoes, sausages and vibrant peppers are baked in a zesty lime and coriander vinaigrette and topped with a scatter of toasted sesame seeds to finish. See method

  • Serves 4
  • 5 mins to prepare and 1 hr to cook
  • 399 calories / serving
  • Dairy-free


  • 450g Jersey Royal potatoes
  • 2 tbsp sesame or vegetable oil
  • 8-pack reduced-fat pork sausages
  • 1 lime, zested and juiced
  • 1 tbsp white wine vinegar
  • 10g fresh coriander, leaves and stems roughly chopped
  • 2 mixed peppers, finely sliced
  • 1 red onion, thickly sliced
  • 1 tbsp sesame seeds, toasted
  • chilli oil, to serve (optional)
If you haven't got any new potatoes, try dicing a large white potato instead

Each serving contains

  • Energy

  • Fat

    20g 28%
  • Saturates

    5g 25%
  • Sugars

    7g 8%
  • Salt

    1.3g 21%

of the reference intake
Carbohydrate 31.4g Protein 20.9g Fibre 4.7g


  1. Preheat the oven to gas 6, 200°C, fan 180°C. Wash and lightly scrub the potatoes, taking care not to remove any of the skin. Halve, then scatter into a large oven dish. Toss with half the oil, season, then nestle in the sausages. Bake for 20 mins.
  2. In a small bowl, whisk together the remaining oil with the lime juice, vinegar and half the coriander. Stir through the peppers, onion and the lime dressing, then return to the oven for 35-40 mins until the potatoes are tender and the sausages cooked through. Scatter with the remaining coriander, the sesame seeds and lime zest. Drizzle with chilli oil to serve, if you like.

See more Traybake recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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