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For a winning dinner party dessert for coffee-lovers, give this coffee panna cotta recipe a go. With layers of creamy condensed milk panna cotta and coffee jelly, and topped with hazelnut praline and coffee syrup, this sophisticated dessert is surprisingly easy to make. See method
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Get ahead: Make the day before. Keep the praline in an airtight container at room temperature. Chill the panna cottas and syrup.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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