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Traditional coq au vin is given a surprising twist by using an OXO Red Wine Stock Pot to create a red wine sauce for slow-cooking chicken thighs, mushrooms, pancetta, carrots, onions and garlic before topping with golden puff pastry. See method
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Freezing and defrosting guidelines
Cook the filling and allow to cool completely before freezing for up to 3 months. Remove and allow to defrost completely before proceeding with the recipe. Add 5-10 mins to the baking time to allow the filling to get up to temperature. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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