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An exciting spin on the sandwich filling favourite, these creamy pies are a wonderfully comforting supper, finished off with a crunchy Parmesan crumb and served with buttery cabbage. See method
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Top tip: Minimise washing up by ditching the individual pie dishes and using one large ovenproof dish instead.
Freezing and defrosting guidelines
Freeze pie only – cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
See more Stews, pies and one-pot recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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