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Coronation chicken sliders recipe

Coronation chicken sliders recipe

1 rating

Coronation chicken is a royal British street party classic, given an American makeover here and transformed into moreish chicken sliders. Spiced marinated chicken, fresh salad and tangy curried mayonnaise with a hint of mango chutney are layered in these delicious mini burgers for a perfect party snack. See method

  • Serves 8
  • 25 mins to prepare and 10 mins to cook
  • 182 calories / serving
  • Dairy-free


  • 4½ tsp mild curry powder
  • 1 tsp turmeric
  • 5 tsp vegetable oil
  • 3 chicken breasts
  • 1-2 tbsp light mayonnaise, to taste
  • 8 white snack rolls (from a 12 pack), split and toasted
  • ½ cucumber, thinly sliced
  • 3 tbsp mango chutney
  • 15g fresh coriander, leaves picked

Each serving contains

  • Energy

  • Fat

    4g 6%
  • Saturates

    1g 3%
  • Sugars

    4g 4%
  • Salt

    0.7g 11%

of the reference intake
Carbohydrate 18.8g Protein 16.8g Fibre 1.1g


  1. Mix 3 tsp curry powder, the turmeric, oil and a pinch of salt in a bowl. Add the chicken and turn to coat all over.
  2. Preheat a griddle pan or grill to hot. Cook the chicken for 7-8 mins, turning halfway, until cooked through. Set aside for 5 mins to cool slightly.
  3. Meanwhile, in a small bowl, mix the remaining curry powder into the mayonnaise. Spread over the bottom halves of the snack rolls and top with some sliced cucumber.
  4. Slice the cooked chicken then divide between the bases of the rolls. Top with mango chutney, coriander and the roll top. Secure with small burger skewers or cocktail sticks, if you like.

See more Chicken recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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