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Classic chicken club sandwich recipe

92 ratings

Spoil yourself for lunch with these scrumptiously stacked chicken club sandwiches. They are packed to the brim with delicious roast chicken topped with crispy bacon and juicy salad. Better yet, they only take 10 mins! See method

Serves 1
10 mins to prepare
649 calories / serving

Ingredients

2 streaky bacon rashers
3 slices white bread
100g roast chicken breast, sliced
1 tomato, sliced
1 slice Emmental cheese
2 lettuce leaves
1 tsp mayonnaise

If you haven't got any white bread, try using brown instead

Each serving contains

Energy
2730kj
649kcal 32%
Fat
29g 42%
Saturates
12g 61%
Sugars
9g 10%
Salt
2.5g 42%

of the reference intake
Carbohydrate 56.9g Protein 43.5g Fibre 4.6g

Method

Dry-fry the bacon until crisp. Toast the slices of white bread.
Slice the roast chicken breast and tomato.
Butter one slice toast; top with an Emmental slice, half the chicken, a tomato slice, and a lettuce leaf.
Spread ½ tsp mayo on the next slice of toast and lay, mayo-side down, on the lettuce. Repeat, omitting the cheese and adding the bacon before the lettuce. Spread ½ tsp mayo on the last slice; place mayoside down.
Cut the sandwich into quarters, securing each quarter with a toothpick.

Tip: Why not roast your own chicken at home? Try this honey roast chicken recipe.

See more Chicken recipes