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Try this colourful chicken sandwich for a simple lunch - crunchy ciabatta, tender artichokes and a punchy sauce made from roasted peppers, tomatoes and paprika fill every bite with flavour. Why not make a bigger batch of the sauce and use leftovers to stir through pasta, drizzle over meat or fish – or just to spread in more sandwiches. See method
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Tip: Just one pepper typically contains all the vitamin C you need in a day. Another great reason to tuck in.
Freezing and defrosting guidelines (pepper sauce only)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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